Samara O'Shea

2011 Comes Early

I hope everyone had a fantastic holiday and is psyched for the New Year. The January 2011 issue of Main Line Today (a local Philly magazine) is out and in it is my first restaurant review. The article is called “Restaurant Revival.” Please take a gander. It’s an exciting challenge for me to cover a new topic—especially one that involves all the senses like food.

As far as resolutions, I have one so far: Stop putting sugar in my tea. That’s all I can come up with. (Keep in mind I drink a lot of tea, which equals many spoonfuls of sugar).